Ham And Cheese Quiche
A classic ham and cheese quiche that's perfect for any meal.
Print Recipe
Pin This
Main Ingredients
- 1 cup Ham, diced
- 1 cup Cheddar cheese, shredded
- 1 cup Milk
- 4 Eggs
- 1 Pie crust
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Preheat oven to 375°F (190°C).
In a mixing bowl, whisk together eggs, milk, salt, and pepper.
Spread ham and cheese evenly in the pie crust.
Pour the egg mixture over the ham and cheese.
Bake for 45 minutes, or until the quiche is set and golden brown.
Let cool for a few minutes before slicing and serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg
Let us know how it was!