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ham-and-cheese-croissants-recipe

Ham and Cheese Croissants

Delicious and easy-to-make ham and cheese croissants, perfect for breakfast or a quick snack.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Snack
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Puff pastry thawed
  • 8 slices Ham
  • 8 slices Cheese Swiss or Cheddar
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut it into 8 triangles.
  3. Place a slice of ham and a slice of cheese on each triangle.
  4. Roll up each triangle from the wide end to the point, forming a croissant shape.
  5. Brush the tops with beaten egg.
  6. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

Cheese, Croissant, Ham
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