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Ham And Cheese Casserole

A simple and delicious ham and cheese casserole perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked ham, diced
  • 2 cups Shredded cheese Cheddar or your choice
  • 1 cup Milk
  • 3 cups Cooked pasta Elbow macaroni or your choice
  • 1 cup Bread crumbs Optional, for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ham, cheese, milk, and cooked pasta.
  3. Pour the mixture into a baking dish.
  4. Sprinkle bread crumbs on top if using.
  5. Bake in the preheated oven for 45 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Cheese, Ham
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