Halloween Chocolate Cookies Recipe
Delicious and spooky chocolate cookies perfect for Halloween.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 2 units Eggs
- 2 cups All-purpose flour
- ½ cup Cocoa powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Chocolate chips
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the chocolate chips.
Drop by rounded tablespoon onto a baking sheet.
Bake for 10 minutes or until edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
Chocolate, Cookies, Halloween