Go Back
–+ servings
gyoza-sauce-recipe

Gyoza Sauce Recipe

A simple and delicious sauce to pair with your gyoza.
Print Recipe Pin This
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Chili Oil
  • 1 clove Garlic, minced

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, chili oil, and minced garlic.
  2. Whisk until well combined.
  3. Serve with gyoza.

Nutritional Value

Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 400mg

Keywords

Gyoza, Sauce
Tried this recipe?Let us know how it was!