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guinness-chocolate-cake-recipe

Guinness Chocolate Cake

A rich, moist chocolate cake with a hint of Guinness stout.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Irish
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 1 cup Guinness stout
  • 1 cup unsalted butter cubed
  • ¾ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1.5 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 large eggs room temperature
  • ⅔ cup sour cream room temperature

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a saucepan, heat Guinness and butter until melted. Remove from heat and whisk in cocoa powder.
  3. In a large bowl, combine flour, sugar, baking soda, and salt.
  4. In another bowl, beat eggs and sour cream until smooth. Add to the Guinness mixture.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate Cake, Guinness
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