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guinness-bread-recipe

Guinness Bread Recipe

A hearty and flavorful bread made with Guinness beer.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ¼ cup melted butter
  • 1 bottle Guinness beer

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Pour in the melted butter and Guinness beer. Stir until just combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Guinness
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