Go Back
–+ servings
grilled-vegetable-and-goat-cheese-flatbread-recipe

Grilled Vegetable And Goat Cheese Flatbread

A delicious and easy-to-make flatbread topped with grilled vegetables and creamy goat cheese.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large Flatbread
  • 1 cup Bell Peppers sliced
  • 1 cup Zucchini sliced
  • 1 cup Red Onion sliced
  • 4 oz Goat Cheese crumbled
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, toss the bell peppers, zucchini, and red onion with olive oil, salt, and black pepper.
  3. 3. Grill the vegetables for about 5-7 minutes, until they are tender and have grill marks.
  4. 4. Place the flatbread on a baking sheet. Top with the grilled vegetables and crumbled goat cheese.
  5. 5. Bake in a preheated oven at 375°F (190°C) for about 10-12 minutes, until the flatbread is crispy and the cheese is melted.
  6. 6. Slice and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 2mg

Keywords

Flatbread, Vegetarian
Tried this recipe?Let us know how it was!