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grilled-salmon-with-avocado-salsa-recipe

Grilled Salmon with Avocado Salsa

A simple and delicious grilled salmon recipe topped with fresh avocado salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Salmon

  • 4 fillets Salmon about 6 oz each
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Avocado Salsa

  • 2 Avocados diced
  • 1 Tomato diced
  • ¼ cup Red onion finely chopped
  • 1 Lime juiced
  • ¼ cup Cilantro chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. Preheat grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and black pepper.
  3. Grill salmon for about 4-5 minutes on each side, or until cooked through.
  4. In a mixing bowl, combine diced avocados, tomato, red onion, lime juice, cilantro, and salt. Mix gently.
  5. Top grilled salmon with avocado salsa and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 1200mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado Salsa, Grilled Salmon, Healthy
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