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grilled-chicken-avocado-salsa-recipe

Grilled Chicken Avocado Salsa Recipe

Delicious grilled chicken topped with fresh avocado salsa.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 pieces Avocados
  • 1 cup Cherry Tomatoes halved
  • 0.25 cup Red Onion diced
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  4. In a mixing bowl, combine diced avocados, cherry tomatoes, red onion, lime juice, and olive oil. Season with salt and pepper to taste.
  5. Top the grilled chicken with the avocado salsa and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 800mg | Fiber: 7g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Avocado Salsa, Grilled Chicken
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