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green-tomato-pie-recipe

Green Tomato Pie Recipe

A unique and delicious way to use up those green tomatoes from your garden.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups green tomatoes, sliced
  • 1 cup sugar
  • 2 tablespoon flour
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoon butter cut into small pieces
  • 1 package pie crust top and bottom

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the sliced green tomatoes, sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Place one pie crust in a pie dish. Pour the tomato mixture into the crust and dot with butter.
  4. Cover with the second pie crust. Seal the edges and cut a few slits on top to let steam escape.
  5. Bake for 60 minutes, or until the crust is golden brown.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Green Tomato Pie
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