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–+ servings

Green Hot Sauce Recipe

A zesty and spicy green hot sauce perfect for adding a kick to your meals.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Tomatillos husked and rinsed
  • 2 pieces Jalapeños stemmed and seeded
  • 1 cup Cilantro chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Combine tomatillos, jalapeños, cilantro, garlic, and salt in a blender. Blend until smooth.
  2. 2. Heat olive oil in a saucepan over medium heat. Pour the blended mixture into the saucepan.
  3. 3. Simmer for about 10 minutes, stirring occasionally. Remove from heat and let cool.
  4. 4. Transfer to a jar and refrigerate. Use as needed.

Nutritional Value

Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sauce, Spicy
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