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greek-yogurt-zucchini-bread-recipe

Greek Yogurt Zucchini Bread Recipe

This Greek Yogurt Zucchini Bread is moist, flavorful, and a healthier take on the classic zucchini bread. Perfect for breakfast or a snack!
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast, Snack
Cuisine: Greek
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup Grated zucchini
  • ½ cup Sugar
  • ¼ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine Greek yogurt, grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 1mg

Keywords

Greek Yogurt, Zucchini Bread
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