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Greek Yogurt Oatmeal Recipe
Healthy and delicious Greek Yogurt Oatmeal to start your day right.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
Greek
Servings:
2
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
cup
Rolled oats
2
cups
Water
1
cup
Greek yogurt
1
tablespoon
Honey
1
teaspoon
Cinnamon
1
pinch
Salt
Instructions
1. In a saucepan, bring water to a boil.
2. Add oats and a pinch of salt, reduce heat to medium, and cook for about 5 minutes, stirring occasionally.
3. Remove from heat and let it sit for a couple of minutes.
4. Stir in Greek yogurt, honey, and cinnamon.
5. Serve warm in bowls.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
150
mg
|
Potassium:
300
mg
|
Fiber:
5
g
|
Sugar:
15
g
|
Vitamin A:
100
IU
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Healthy, Quick
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