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greek-omelet-recipe

Greek Omelet Recipe

A delicious and easy-to-make Greek omelet packed with fresh vegetables and feta cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Greek
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • ¼ cup diced tomatoes
  • ¼ cup chopped spinach
  • ¼ cup crumbled feta cheese
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, whisk the eggs with salt and pepper.
  2. 2. Heat olive oil in a non-stick skillet over medium heat.
  3. 3. Pour the eggs into the skillet and cook until they begin to set.
  4. 4. Add tomatoes, spinach, and feta cheese on one half of the omelet.
  5. 5. Fold the omelet in half and cook for another 2-3 minutes until fully set.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 4g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 375mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Omelet
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