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–+ servings

Graham Cracker Toffee Recipe

Sweet and crunchy toffee made with graham crackers, butter, and chocolate.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 sheets Graham crackers
  • 1 cup Butter unsalted
  • 1 cup Brown sugar
  • 2 cups Chocolate chips semi-sweet
  • 1 cup Chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange graham crackers in a single layer on the baking sheet.
  3. In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil and cook for 3-4 minutes, stirring constantly.
  4. Pour the butter-sugar mixture over the graham crackers, spreading evenly with a spatula.
  5. Bake in preheated oven for 8-10 minutes, until bubbly.
  6. Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for a few minutes to melt, then spread evenly with a spatula.
  7. Sprinkle chopped nuts over the melted chocolate, if using. Let cool completely, then break into pieces.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Graham Cracker, Toffee
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