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graham-cracker-toffee-bars-recipe

Graham Cracker Toffee Bars Recipe

Sweet and crunchy graham cracker toffee bars, perfect for a quick treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 sheets Graham crackers
  • 1 cup Butter unsalted
  • 1 cup Brown sugar packed
  • 2 cups Chocolate chips semi-sweet
  • 1 cup Chopped nuts optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with graham crackers.
  3. In a saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and let it boil for 2-3 minutes, stirring constantly.
  4. Pour the mixture over the graham crackers and spread evenly.
  5. Bake in the preheated oven for 10 minutes.
  6. Remove from the oven and immediately sprinkle chocolate chips over the top. Let them sit for a minute to melt, then spread the chocolate evenly.
  7. Sprinkle chopped nuts over the melted chocolate if using.
  8. Let the toffee bars cool completely, then break into pieces and enjoy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Graham Cracker, Toffee
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