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gooseberry-pie-recipe

Gooseberry Pie Recipe

A delicious and tangy gooseberry pie perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 4 cups gooseberries fresh or frozen
  • 1 cup sugar
  • 2 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  3. Roll out one disc of dough and fit into a pie dish. In another bowl, mix gooseberries, sugar, cornstarch, and lemon juice. Pour filling into pie crust.
  4. Roll out the second disc of dough and place over filling. Seal and crimp edges. Cut slits in top crust to allow steam to escape.
  5. Bake for 45 minutes or until crust is golden brown and filling is bubbly. Cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gooseberry, Pie
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