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gold-fever-chicken-wing-sauce-recipe

Gold Fever Chicken Wing Sauce Recipe

A tangy and sweet sauce perfect for chicken wings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup honey
  • ¼ cup Dijon mustard
  • ¼ cup yellow mustard
  • ¼ cup barbecue sauce
  • 1 tablespoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper

Instructions 

  1. In a medium saucepan, combine honey, Dijon mustard, yellow mustard, barbecue sauce, hot sauce, garlic powder, onion powder, and cayenne pepper.
  2. Cook over medium heat, stirring occasionally, until the sauce is heated through and well combined, about 10 minutes.
  3. Remove from heat and let cool slightly before using.
  4. Toss cooked chicken wings in the sauce until well coated.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 35g | Calcium: 10mg | Iron: 0.5mg

Keywords

Chicken Wings, Sauce
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