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gluten-free-apple-crisp-recipe

Gluten Free Apple Crisp Recipe

A delicious and easy gluten-free apple crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 apples, peeled and sliced
  • 2 tablespoon lemon juice
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup brown sugar
  • ½ cup gluten-free flour
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced apples, lemon juice, granulated sugar, and cinnamon. Toss to coat the apples evenly.
  3. Transfer the apple mixture to a baking dish.
  4. In another bowl, mix the gluten-free oats, brown sugar, gluten-free flour, and melted butter until crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple Crisp, Gluten-Free
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