Go Back
–+ servings
glazed-lemon-poppy-seed-bundt-cake-recipe

Glazed Lemon Poppy Seed Bundt Cake Recipe

A delightful and moist lemon poppy seed Bundt cake with a tangy lemon glaze.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • ⅓ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup buttermilk
  • 2 tablespoons poppy seeds

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
  4. Mix in lemon juice and zest.
  5. Gradually add flour mixture, alternating with buttermilk, beginning and ending with flour mixture. Stir in poppy seeds.
  6. Pour batter into prepared Bundt pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  8. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Bundt Cake, Lemon, Poppy Seed
Tried this recipe?Let us know how it was!