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glazed-chocolate-donut-holes-recipe

Glazed Chocolate Donut Holes

Delicious bite-sized chocolate donut holes with a sweet glaze.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Donut Holes

  • 1 cup All-purpose flour
  • ¼ cup Cocoa powder
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • ½ cup Milk
  • 1 unit Egg
  • 1 teaspoon Vanilla extract
  • 2 cups Vegetable oil (for frying)

Glaze

  • 1 cup Powdered sugar
  • 2 tablespoon Milk
  • ½ teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and vanilla extract.
  3. Combine wet and dry ingredients until smooth.
  4. Heat oil in a deep fryer or large pot to 350°F (175°C).
  5. Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes.
  6. Remove donut holes with a slotted spoon and drain on a cooling rack.
  7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  8. Dip warm donut holes into the glaze and place back on the rack to set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Donut, Glazed
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