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gingerbread-trifle-recipe

Gingerbread Trifle

A delightful layered dessert with gingerbread, custard, and whipped cream.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Gingerbread

  • 1 loaf Gingerbread store-bought or homemade

Custard

  • 2 cups Custard vanilla

Whipped Cream

  • 2 cups Whipped Cream freshly whipped

Toppings

  • 1 tablespoon Ground Cinnamon
  • 1 tablespoon Ground Nutmeg

Instructions 

  1. 1. Cut the gingerbread into cubes.
  2. 2. In a trifle dish, layer half of the gingerbread cubes.
  3. 3. Pour half of the custard over the gingerbread layer.
  4. 4. Add a layer of whipped cream over the custard.
  5. 5. Repeat the layers with the remaining gingerbread, custard, and whipped cream.
  6. 6. Sprinkle ground cinnamon and nutmeg on top.
  7. 7. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gingerbread, Holiday, Trifle
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