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gingerbread-swirl-fudge-recipe

Gingerbread Swirl Fudge

This Gingerbread Swirl Fudge is a delightful holiday treat combining the rich flavors of gingerbread and creamy fudge.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ cup molasses

Instructions 

  1. 1. Line an 8x8 inch baking dish with parchment paper.
  2. 2. In a saucepan, combine white chocolate chips and sweetened condensed milk over medium heat. Stir until melted and smooth.
  3. 3. Remove from heat and stir in vanilla extract, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
  4. 4. Pour half of the mixture into the prepared baking dish.
  5. 5. Drizzle molasses over the mixture in the baking dish.
  6. 6. Pour the remaining mixture over the molasses and use a spatula to swirl the layers together.
  7. 7. Refrigerate for at least 2 hours or until set. Cut into squares and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 100mg | Sugar: 22g | Vitamin A: 50IU | Calcium: 80mg | Iron: 0.2mg

Keywords

Fudge, Gingerbread, Holiday
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