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gingerbread-parfait-recipe

Gingerbread Parfait Recipe

A delightful and easy-to-make gingerbread parfait, perfect for the holiday season.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gingerbread cookies, crumbled
  • 1 cup Vanilla yogurt
  • 1 cup Whipped cream
  • 2 tablespoon Maple syrup

Instructions 

  1. 1. In a mixing bowl, combine the vanilla yogurt and maple syrup.
  2. 2. In parfait glasses, layer crumbled gingerbread cookies, yogurt mixture, and whipped cream.
  3. 3. Repeat layers until glasses are filled. Top with a dollop of whipped cream and a sprinkle of cookie crumbs.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Gingerbread, Holiday, Parfait
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