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–+ servings

Gingerbread Ice Cream Sandwich Recipe

Delicious gingerbread cookies paired with creamy ice cream for a perfect holiday treat.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Gingerbread Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 1 unit egg
  • 0.5 cup molasses

Ice Cream

  • 1 quart vanilla ice cream

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, beat butter and brown sugar until fluffy. Add egg and molasses, mix well.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Roll dough into balls and place on baking sheet. Flatten slightly.
  6. Bake for 10-12 minutes. Let cool completely.
  7. Scoop ice cream onto one cookie, top with another cookie to make a sandwich. Repeat.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Gingerbread, Ice Cream Sandwich
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