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gingerbread-cookie-frosting-recipe

Gingerbread Cookie Frosting Recipe

This frosting is perfect for gingerbread cookies, adding a sweet and creamy touch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 100 kcal

Ingredients 

Frosting Ingredients

  • 4 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ cup Milk Add more if needed for consistency
  • ¼ cup Butter Softened

Instructions 

  1. In a mixing bowl, combine powdered sugar and butter. Mix until smooth.
  2. Add vanilla extract and milk. Mix until you reach the desired consistency.
  3. If the frosting is too thick, add more milk a teaspoon at a time.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 10mg | Sugar: 24g | Vitamin A: 50IU | Calcium: 10mg

Keywords

Frosting, Gingerbread
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