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gingerbread-cookie-bars-recipe

Gingerbread Cookie Bars

Delicious and easy-to-make gingerbread cookie bars, perfect for the holiday season.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar
  • 0.25 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
  3. In another bowl, beat the butter and brown sugar until creamy. Add the molasses, egg, and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  5. Spread the dough evenly in the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Cookie Bars, Gingerbread, Holiday
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