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gingerbread-cheesecake-recipe

Gingerbread Cheesecake

A delightful blend of gingerbread and cheesecake, perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 ½ cups gingersnap cookie crumbs
  • ¼ cup melted butter

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 large eggs
  • ¼ cup molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Instructions 

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix gingersnap crumbs and melted butter in a bowl. Press into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, eggs, molasses, and spices. Mix until combined.
  4. Pour filling over crust. Bake for 60 minutes or until center is set. Cool completely before refrigerating for at least 4 hours.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Calcium: 100mg | Iron: 2mg

Keywords

Cheesecake, Gingerbread, Holiday
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