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ginger-dipping-sauce-recipe

Ginger Dipping Sauce

A simple and flavorful ginger dipping sauce perfect for dumplings, spring rolls, or grilled meats.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Fresh ginger, grated
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Honey
  • 1 clove Garlic, minced
  • 1 tablespoon Green onions, chopped

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dipping Sauce, Ginger
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