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giant-snickerdoodle-cookie-recipe

Giant Snickerdoodle Cookie Recipe

A delicious, oversized snickerdoodle cookie that's perfect for sharing.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1.5 cups Granulated sugar
  • 2 units Large eggs
  • 2.75 cups All-purpose flour
  • 2 teaspoon Cream of tartar
  • 1 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 2 teaspoon Ground cinnamon for rolling

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and 1.5 cups of granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Form the dough into a large ball and roll it in the ground cinnamon.
  6. Place the dough ball on the prepared baking sheet and flatten it slightly.
  7. Bake for 18-20 minutes, or until the edges are golden brown. Allow to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookie, Snickerdoodle
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