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giant-double-chocolate-cookie-recipe

Giant Double Chocolate Cookie

A deliciously large and indulgent double chocolate cookie.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Brown Sugar
  • ½ cup Granulated Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • ½ cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 cups Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture.
  5. Fold in the chocolate chips.
  6. Drop by large spoonfuls onto ungreased baking sheets.
  7. Bake for 15 to 20 minutes in the preheated oven, until the edges are lightly toasted.
  8. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Chocolate, Cookie
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