Go Back
–+ servings
giant-cinnamon-roll-cake-recipe

Giant Cinnamon Roll Cake Recipe

A delicious giant cinnamon roll cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ½ cup unsalted butter, melted

Filling Ingredients

  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoon ground cinnamon

Glaze Ingredients

  • 1 cup powdered sugar
  • 2 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, eggs, and melted butter to the dry ingredients. Mix until well combined.
  4. In a separate bowl, mix the softened butter, brown sugar, and cinnamon for the filling.
  5. Spread the filling mixture over the dough.
  6. Roll the dough into a log and place it in a greased baking pan.
  7. Bake for 45 minutes or until golden brown.
  8. While the cake is baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
  9. Once the cake is done, let it cool for a few minutes and then drizzle the glaze over the top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Cinnamon Roll
Tried this recipe?Let us know how it was!