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german-potato-pancakes-recipe

German Potato Pancakes

These crispy and delicious German potato pancakes are perfect for breakfast or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: German
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 potatoes peeled and grated
  • 1 onion grated
  • 2 tablespoon flour
  • 2 eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup vegetable oil for frying

Instructions 

  1. 1. Peel and grate the potatoes and onion.
  2. 2. In a large bowl, mix the grated potatoes, grated onion, flour, beaten eggs, salt, and pepper.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Scoop about ¼ cup of the potato mixture into the pan and flatten it with a spatula.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

German, Potato Pancakes
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