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german-chocolate-pie-recipe

German Chocolate Pie

A rich and decadent pie with a classic German chocolate flavor.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 package Chocolate cookie crust

Filling

  • 1 cup Sugar
  • ½ cup Butter melted
  • 4 Eggs beaten
  • 1 cup Evaporated milk
  • 1 teaspoon Vanilla extract
  • 1 cup Pecans chopped
  • 1 cup Sweetened shredded coconut
  • 4 oz German sweet chocolate melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and melted butter.
  3. Add beaten eggs, evaporated milk, and vanilla extract. Mix well.
  4. Stir in chopped pecans, shredded coconut, and melted German sweet chocolate.
  5. Pour mixture into the chocolate cookie crust.
  6. Bake for 45 minutes or until the filling is set.
  7. Let pie cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Pie
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