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german-apple-streusel-pie-recipe

German Apple Streusel Pie

A classic German dessert with a buttery streusel topping and a delicious apple filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 1 unit Pre-made pie crust or homemade

Apple Filling

  • 6 cups Apples peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg

Streusel Topping

  • ½ cup Butter cold and cubed
  • ½ cup Sugar
  • 1 cup Flour

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a large bowl, mix the sliced apples, sugar, cinnamon, and nutmeg. Pour this mixture into the pie crust.
  4. In another bowl, combine the cold butter, sugar, and flour until the mixture resembles coarse crumbs. Sprinkle this streusel topping over the apple filling.
  5. Bake in the preheated oven for 45 minutes or until the topping is golden brown and the apples are tender.
  6. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, German Dessert, Streusel
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