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german-apple-pancake-recipe

German Apple Pancake Recipe

A delicious and easy-to-make German Apple Pancake, perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoon butter
  • 2 apples, peeled, cored, and sliced
  • ½ teaspoon cinnamon
  • 1 tablespoon powdered sugar for dusting

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
  3. In a large ovenproof skillet, melt butter over medium heat. Add apple slices and cook until tender, about 5 minutes. Sprinkle with cinnamon.
  4. Pour batter over the apples in the skillet. Transfer skillet to the preheated oven.
  5. Bake until pancake is puffed and golden brown, about 15-20 minutes.
  6. Remove from oven and dust with powdered sugar. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Brunch, Pancake
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