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Garlic Shrimp Recipe
A quick and delicious garlic shrimp recipe perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
4
cloves
Garlic, minced
2
tablespoon
Olive oil
1
tablespoon
Lemon juice
1
teaspoon
Salt
½
teaspoon
Black pepper
2
tablespoon
Chopped parsley
for garnish
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp, salt, and black pepper. Cook until shrimp is pink and opaque, about 3-4 minutes per side.
4. Stir in lemon juice and cook for another minute.
5. Garnish with chopped parsley and serve immediately.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
180
mg
|
Sodium:
600
mg
|
Potassium:
220
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
80
mg
|
Iron:
2
mg
Keywords
Garlic, Seafood, Shrimp
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