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garlic-naan-recipe

Garlic Naan Recipe

This is a simple and delicious garlic naan recipe that you can make at home.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoon Oil
  • 2 tablespoon Yogurt
  • ¾ cup Warm water
  • 3 cloves Garlic, minced
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a large bowl, combine the flour, sugar, salt, and baking powder.
  2. 2. Add the oil and yogurt, and mix well.
  3. 3. Gradually add warm water and knead the dough until smooth and elastic.
  4. 4. Cover the dough with a damp cloth and let it rest for 1 hour.
  5. 5. Divide the dough into 8 equal parts and roll them into balls.
  6. 6. Roll each ball into a flat oval shape using a rolling pin.
  7. 7. Heat a skillet over medium-high heat and cook each naan for 1-2 minutes on each side until golden brown.
  8. 8. Brush the cooked naan with melted butter and sprinkle with minced garlic.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Naan
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