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garlic-herb-pork-chops-recipe

Garlic Herb Pork Chops Recipe

Juicy pork chops seasoned with garlic and herbs, perfect for a quick and delicious dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Preheat your skillet over medium-high heat and add olive oil.
  2. 2. Season pork chops with salt, pepper, thyme, and rosemary.
  3. 3. Add pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown.
  4. 4. Add minced garlic to the skillet and cook for an additional minute.
  5. 5. Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).
  6. 6. Remove from skillet and let rest for 3 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 450mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Garlic, Herbs, Pork Chops
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