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Garlic Herb Flatbread Recipe
A simple and delicious garlic herb flatbread recipe.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Appetizer
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
teaspoon
Salt
1
teaspoon
Baking powder
1
cup
Warm water
2
tablespoon
Olive oil
2
cloves
Garlic, minced
1
tablespoon
Fresh herbs (e.g., rosemary, thyme), chopped
Instructions
In a mixing bowl, combine flour, salt, and baking powder.
Gradually add warm water and olive oil, mixing until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide the dough into 4 equal parts and roll each into a flat circle.
Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
In a small bowl, mix minced garlic and chopped herbs. Brush this mixture over the cooked flatbreads.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Flatbread
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