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garlic-butter-shrimp-skillet-recipe

Garlic Butter Shrimp Skillet Recipe

A quick and delicious garlic butter shrimp recipe perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoon butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • to taste salt and pepper

Instructions 

  1. 1. Heat the skillet over medium heat and add the butter.
  2. 2. Once the butter is melted, add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. 4. Stir in the lemon juice and chopped parsley. Season with salt and pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 220mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic Butter, Shrimp, Skillet
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