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garlic-butter-shrimp-and-broccoli-recipe

Garlic Butter Shrimp And Broccoli

A quick and delicious garlic butter shrimp and broccoli recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Broccoli florets
  • 4 tablespoon Butter
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice

Instructions 

  1. 1. In a mixing bowl, season shrimp with salt and pepper.
  2. 2. Heat a skillet over medium heat and add 2 tablespoon of butter.
  3. 3. Add minced garlic and sauté until fragrant.
  4. 4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  5. 5. Remove shrimp and set aside. Add remaining butter and broccoli to the skillet.
  6. 6. Cook broccoli until tender, about 5-7 minutes.
  7. 7. Return shrimp to the skillet, add lemon juice, and toss to combine.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Broccoli, Garlic Butter, Shrimp
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