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garlic-butter-salmon-recipe

Garlic Butter Salmon Recipe

Delicious and easy garlic butter salmon recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 3 tablespoon Butter
  • 4 cloves Garlic minced
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Parsley chopped

Instructions 

  1. 1. Season salmon fillets with salt and pepper.
  2. 2. In a large skillet, melt butter over medium heat.
  3. 3. Add garlic and cook until fragrant, about 1 minute.
  4. 4. Add salmon fillets and cook until golden brown, about 4-5 minutes per side.
  5. 5. Drizzle lemon juice over salmon and garnish with chopped parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Butter, Salmon
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