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garlic-butter-mushrooms-recipe

Garlic Butter Mushrooms

Delicious garlic butter mushrooms, perfect as a side dish or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms cleaned and sliced
  • 3 tablespoon Butter
  • 4 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. 1. Heat the olive oil and butter in a skillet over medium heat.
  2. 2. Add the garlic and cook until fragrant, about 1 minute.
  3. 3. Add the mushrooms, salt, and pepper. Cook until the mushrooms are tender and golden brown, about 10-15 minutes.
  4. 4. Stir in the chopped parsley and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Butter, Garlic, Mushrooms
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