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garlic-butter-chicken-recipe

Garlic Butter Chicken

A simple and delicious garlic butter chicken recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 3 tablespoon Butter
  • 4 cloves Garlic minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Heat the olive oil in a skillet over medium-high heat.
  3. 3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
  4. 4. Remove the chicken from the skillet and set aside.
  5. 5. In the same skillet, add the butter and garlic. Cook for 1-2 minutes until the garlic is fragrant.
  6. 6. Return the chicken to the skillet and spoon the garlic butter over the chicken. Cook for an additional 2-3 minutes.
  7. 7. Serve the garlic butter chicken hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Butter, Chicken, Garlic
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