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Garlic Buffalo Wing Sauce Recipe

This garlic buffalo wing sauce is perfect for adding a spicy kick to your wings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce like Frank's RedHot
  • ¼ cup butter unsalted
  • 2 cloves garlic minced
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, garlic, vinegar, Worcestershire sauce, cayenne pepper, and salt.
  2. Whisk until butter is melted and sauce is well combined.
  3. Simmer for 5-7 minutes, stirring occasionally.
  4. Remove from heat and let cool slightly before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 20mg | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Buffalo, Garlic, Wing Sauce
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