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garlic-bacon-spinach-dip-recipe

Garlic & Bacon Spinach Dip

A creamy, savory dip perfect for parties or a cozy night in.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon cooked and crumbled
  • 2 cloves Garlic minced
  • 10 oz Spinach frozen, thawed, and drained
  • 8 oz Cream Cheese softened
  • ½ cup Sour Cream
  • ½ cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a skillet, cook the bacon until crispy. Remove and crumble.
  3. 3. In the same skillet, sauté the garlic until fragrant.
  4. 4. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, mozzarella, salt, and pepper.
  5. 5. Stir in the spinach, garlic, and crumbled bacon.
  6. 6. Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly.
  7. 7. Serve warm with chips or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 4g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Dip, Garlic, Spinach
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