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garden-salad-recipe

Garden Salad Recipe

Fresh and simple garden salad, perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 2 cups Mixed Greens
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Balsamic Vinegar
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. 2. Drizzle olive oil and balsamic vinegar over the salad.
  3. 3. Toss gently to combine.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Healthy, Quick
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