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fudge-pie-recipe

Fudge Pie Recipe

A rich and decadent fudge pie that's perfect for chocolate lovers.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 2 units eggs
  • ¼ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 unit unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the flour and cocoa powder until well combined.
  5. Mix in the vanilla extract.
  6. Pour the mixture into the unbaked pie crust.
  7. Bake for 30 minutes or until the pie is set.
  8. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Fudge, Pie
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